Are you thinking about opening a deli? Have you always dreamt of working with food in a retail environment? Feeling ready to take the plunge and go for it?! Then come and spend a day or two with our very own resident ‘deli doctor’ aka Iain Hemming.

Having spent 25 years working in food retail he knows a thing or two about the industry. There’s much more to it than simply switching the coffee machine on in the morning and hoping customers will walk through the door. What we can offer is the hands-on training you will need from the moment you open.

Iain will also give you a great insight into planning your store layout, product sourcing, setting your cheese counter, planning a successful sales promotion, merchandising and more. Interested? Contact Iain on: